12/22/2023 0 Comments Microwave egg cooker![]() This gave us poached eggs that were superior to what came out of the gadgets but still far short of what you can make on the stovetop. On a whim, we tried poaching eggs in the microwave in a bowl of water: We nuked the water until it was boiling and then added the egg and cooked it for 30 seconds. On the odd occasion that an egg poacher produced favorable results, we weren’t able to replicate the results in later tests. In addition, the models designed to poach multiple eggs cooked each egg to a different degree of doneness. The egg poachers simultaneously overcooked and undercooked the eggs, giving us runny whites and too-firm yolks. However, no amount of tinkering could compensate for the microwave oven’s unevenly distributed electromagnetic waves (aka “microwaves”). Because an egg’s white and yolk absorb energy at different rates, we found that consistency was an issue with microwave egg cookers, which cook both at the same rate. We also tested the egg cookers at different power levels, experimenting to find the optimal power setting and amount of time for each model. Most manufacturer instructions did not specify microwave wattage, so we tested products in both 800-watt and 1,200-watt microwave ovens. We didn’t expect them to replicate perfect stovetop eggs, so we primarily evaluated the microwave egg cookers on how easy they were to use and clean and whether they produced eggs that were fully cooked without being drastically over- or undercooked. Each was made of either silicone or plastic, with a lid, latch, or folding mechanism. To determine if they were worth buying, we bought and tested seven microwave egg cookers priced from $5.12 to $14.90: two omelet makers and five poachers. ![]() Given our experience with microwave ovens’ uneven radiation-they’re fickle when it comes to precision cooking-we were skeptical that these containers would consistently produce properly cooked eggs. Microwave egg cookers offer the allure of quickly cooked eggs without the need to stand over the stove or clean a pan.
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